Value of target markets for QURES and its Licensees is estimated at US$70bn today and we have every reason to believe that the introduction of QURES’S Technology could increase the combined market values close to US$100Bn within the next 10 years.
Where do we find Pathogens that cause problems and which need to be resolved?
QURES with its product OSCEAUN™ has the technology to help fight the problems of pathogens wherever they appear, such as:
Human health
- The number of Pandemics, Epidemics,
- return of old diseases
- ABR (Antibiotic Resistance)
- The efficacy of treatments is declining and there are no reliable treatments for VIRAL or FUNGAL conditions.
- We need new approaches for Sepsis, SSIs and even the common cold.
We are being told we must plan for the arrival of Disease X It could be viral or Fungal- nobody knows !!- but it is coming, and maybe more than one! It is almost certain that whatever finally arrives as, and is identified as the cause of, DISEASE X, it can be cured by OSCEAUN™
Dentistry and oral health
Can benefit from OSCEAUN™, because it mimics an essential defence technology in saliva that protects against ingress of low level pathogens. The higher concentration of Hypothiocyanite from OSCEAUN™ can achieve a CURE for established infections that arrived at a level beyond the capability of salivary content.
Animal health
The rise of ABR is causing severe problems for farming.
For the sake of wildlife and the Planet, we need ways to combat BIRD FLU.
Agriculture
It is typical for farmers (worldwide) to lose 15% of a crop because no reliable treatments exist for viral and fungal conditions.
The 2 biggest crops are GRAPES and BANANAS and both are facing extinction if new treatments are not found for Pierce Disease on Grapes, Colletotriclum musae on Bananas and Phytoplasma on all plants For BANANAS a very serious problem is the genetic disease within the Cavendish variety and this variety accounts for more than 90% of all Bananas sold worldwide.
All 3 diseases are devastating crops worldwide. TOMATOES, the most significant fruit worldwide face continuing threats from Fungi and Viruses pre, during and post Harvest, All these diseases cause massive problems for Farmers and Distributors.
Worst of all, these diseases seriously hamper our efforts to grow enough food that is needed to feed the 8 billion people on this planet.
Food processing
There are far too many occurrences of food poisoning and localised events caused by inadequate Hygiene and toxic chemicals.
Hygiene and disinfection
The use of Chlorine in contact with FOOD and food surfaces is madness with the risk of carcinogens but food and health industries have grown up with, and cannot, yet need to, break their reliance upon, Chlorine.
Safe alternatives to Chlorine are desperately needed.
Our technology offers the power and efficacy of chlorine to eliminate Pathogens but it is targeted at pathogens, it is not so aggressive and it does no damage to commensal organisms nor to human cells or DNA.
Air
The air we breathe is almost always tainted.
The presence in air of pathogens is what we must be most concerned about.
No safe and easy to use method of removing, or even just reducing, pathogen toxins exist.
The severe restriction imposed during the COVID pandemic highlighted our vulnerability.
Air Tests in rooms to reduce pathogen load have shown excellent efficacy.
For all the above problems OSCEAUN™ potentially has answers.
Trials with Bananas and on fresh cut vegetables have shown very positive results,
WHO recommends Hypothiocyanite for use in milk in some localised situations.
In some countries, use of Hypothiocyanite is permitted on fresh meat.
Air Tests in rooms to reduce pathogen load have shown efficacy.